All Day Menu
Salads
Green Salad
Served with ginger dressing.
Avocado Salad
Seaweed Salad
Ocean seaweed.
Spicy Kani Salad
Crabmeat, cucumber, fish roe mixed with spicy mayo.
Salmon Skin Salad
Toasted crispy salmon skin with balsamic vinaigrette.
Crispy Calamari Salad
Served with miso lime dressing.
Mango Sashimi Salad
Diced tuna or salmon and mango over spring mix.
Ahi Tuna Salad
Seared pepper tuna, avocado with wasabi yuzu dressing.
Soups
Miso Soup
Traditional Japanese soup where miso paste is mixed with dashi, a Japanese broth.
Clear Soup
Clarified meat broth.
Dumpling Soup
Clam Miso Soup
Seafood Soup
Shrimp, scallop, white fish, crabmeat tofu and vegetable.
Lemongrass Seafood Soup
Thai hot and sour soup with a blend of lemongrass, seafood, mushroom in a spicy shrimp broth.
Kitchen Appetizers
Edamame
Steamed soybeans sprinkled with salt.
Harumaki
Spring roll.
Gyoza
Steamed or pan fried beef, pork or vegetable.
Shrimp Shumai
Steamed or fried.
Fried Calamari
Battered and deep-fried squid.
Fried Oyster
Agedashi Tofu
Deep fried tofu with tempura sauce and scallion.
Rock Shrimp
Fried shrimp with spicy creamy mayo.
Shrimp Tempura Appetizer
Shrimp and vegetable.
Fried Soft Shell Crab
Deep fried panko crusted soft shell crab
Beef Negimaki
Sliced beef wrapped with scallion and teriyaki sauce.
Chicken Maki
Sliced chicken wrapped with crabstick, cream cheese, carrot, scallion and deep fried.
Chicken Yakitori
Grilled chicken on skewer.
Kitchen Entree (Teriyaki)
Tofu Teriyaki
Served with miso soup or green salad and rice.
Chicken Teriyaki
Grilled chicken with traditional Japanese thick sweet sauce, teriyaki. Served with miso soup or green salad and rice.
NY Stripe Steak Teriyaki
Grilled steak with traditional Japanese thick sweet sauce, teriyaki. Served with miso soup or green salad and rice. Pls indicate if steak is cooked medium rare, medium,medium well or well done
Beef Negimaki Teriyaki
Served with miso soup or green salad and rice.
Shrimp Teriyaki
Shrimp stir-fried with teriyaki sauce. Served with miso soup or green salad and rice.
Salmon Teriyaki
Grilled salmon with traditional Japanese thick sweet sauce, teriyaki. Served with miso soup or green salad and rice.
Scallop Teriyaki
Served with miso soup or green salad and rice.
Seafood Teriyaki
Shrimp, salmon and scallop. Served with miso soup or green salad and rice.
Kitchen Entree (Tempura)
Served with miso soup or green salad and rice.
Vegetable Tempura
Assorted vegetables lightly battered and deep fried. Served with miso soup or green salad and rice.
Shrimp and Vegetable Tempura
Served with miso soup or green salad and rice.
Chicken and Vegetable Tempura
Served with miso soup or green salad and rice.
Chicken or Pork Katsu
Deep fried breaded chicken or pork cutlet. Served with miso soup or green salad and rice.
Kitchen Entree (Donburi)
Served with miso soup or green salad and rice.
Oyako Don
Chicken cooked with egg and onion over rice.
Katsu Don
Deep fried chicken or pork cutlet cooked with egg and onion over rice.
Fried Rice
Choice of chicken, shrimp or beef.
Kitchen Entree (Noodle)
Udon soup, yaki udon, yaki soba or pad Thai.
Tofu Noodle
Chicken Noodle
Beef Noodle
Shrimp Noodle
Seafood Noodle
Shrimp Tempura Udon Noodle Soup
Side Orders
White Rice
Sushi Rice
Brown Rice
Eel Sauce
Spicy Mayo
Desserts
Mochi Ice Cream
Green tea, vanilla, strawberry, red bean, mango.
Fried Banana
Creme Brulee
Creamy custard topped with caramelized sugar.
Chocolate Souffle
Moist chocolate cake with a heart of creamy rich chocolate.
Tiramisu
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
Spumoni Bomba
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.
Beverages
Can Soda
Coke, diet coke, sprite.iced tea, ginger ale
Bottled Water